Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
$24.00
Fresh homemade Gnocchi served in a blue cheese sauce
$23.00
Aironi Carnaroli risotto served with mushrooms
$26.00
Traditional Northern Italian Specialty. Slow-cooked feef stew, cooked in tomato sauce and red wine reduction, served over soft polenta
$26.00